Wednesday, July 7, 2010

Garlicky Marinated Zucchini With Soy And Sesame

First of all, why does the "k" get added to "garlic" in its "garlicky" form?

Now, here's another delicious way with zucchini. This one is a raw salad, if you want to call it that. I do. Thanks to "Not Eating Out in New York" for the inspiration.

Zucchini Marinated with Garlic, Soy Sauce, & Sesame Oil
(makes about 6 side dish servings)

1 lb. (weight after prepping) zucchini, halved lengthwise (quartered if large), then seeded
3 tablespoons light soy sauce
3 tablespoons rice wine vinegar
3 cloves garlic, chopped
1-1/2 tsp. Asian sesame oil

Slice the halved or quartered zucchini crosswise into 1/2-inch thick slices. Place zucchini in a bowl and add the remaining ingredients. Toss to combine well. Place in the refrigerator for 1 to 3 hours to marinate and chill thoroughly. Eat.

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