Wednesday, September 1, 2010

Wednesdays, we do kid-friendly suppers because my niece and nephew, Sidney and Samuel, eat with us after Samuel's afternoon guitar lesson. Today was pizza day. We get our pizza dough from a local pizzaria here in town, New York Pizza, for $1.95 each. (Can't beat that, huh?) Then, we pan the dough up and top it with whatever we've got in the fridge or pantry. The pizza in the top photo was no sauce, olive oil, fresh garlic, slivered onion, diced bell & banana peppers, cherry tomatoes, slices of leftover new potatoes, basil & oregano, and parmesan & fresh mozzarella cheeses. The bottom photo is more traditional with red sauce, diced ham, sliced summer sausages, parmesan & fresh mozzarella. We put onions and peppers on half of the meat pie to please both kids and adults. This is good pizza, I tell you, and so easy to make.

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