Saturday, September 25, 2010
Curried Eggplant & Okra Stew
This was absolutely amazing! Sautéed cubed eggplant, onion, ginger, garlic, ripe jalapeño, and okra, all simmered in coconut milk with curry powder, tomatoes, and lashings of fresh basil. Sided by steamed basmati rice, this made a very satisfying late summer garden dinner.